Ingredients
- 8 t basil pesto
- 3 large tomatoes
- 24 fresh basil leaves
- 8 oz ball fresh mozzarella
- 8 T balsamic vinegar
- 1 loaf French bread
- salt and pepper to taste
Instructions
- Slice the tomatoes into 1/2 inch slices. Slice the mozzarella into even slices, about 1 oz.
- Layer a tomato slice, 1 t pesto, 2 basil leaves and a mozzarella slice offset from each other on a serving dish. Repeat the pattern.
- Drizzle with balsamic vinegar. Season with salt and pepper. Serve with bread.
Ingredients
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Instructions
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