Ingredients
Prep
- 1 C sun dried tomatoes packed in oil
- 1 1/2 lb lean ground beef
- 2 eggs
- 2 C shredded mozzarella cheese
- 1 T minced garlic
- 1 T balsamic vinegar
- 1 t dried basil
- salt and pepper to taste
On Cooking Day
- 1 bag steamers mashed potatoes
- 16 oz green beans fresh or frozen
Instructions
To Assemble
- Chop tomatoes into small bite size pieces and add to large bowl.
- Add remaining ingredients to tomatoes in bowl and mix well. Use gloves for easy clean up.
- Scoop equally into 12 count muffin tin sprayed with non stick spray. Cover with foil.
To Cook
- Uncover meatloaves and bake in 425 degree oven for 25-30 minutes or until cooked through.
- Cook mashed potatoes and green beans according to package directions.
Ingredients
Prep
On Cooking Day
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Instructions
To Assemble
To Cook
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