Caprese Mini Meatloaves – CE
Mashed potatoes and green beans
  • Clean Eating
  • beef, freezable, low carb
Caprese Mini Meatloaves – CE
Mashed potatoes and green beans
  • Clean Eating
  • beef, freezable, low carb
Servings:

Ingredients

Prep
  • 1 C sun dried tomatoes packed in oil
  • 1 1/2 lb lean ground beef
  • 2 eggs
  • 2 C shredded mozzarella cheese
  • 1 T minced garlic
  • 1 T balsamic vinegar
  • 1 t dried basil
  • salt and pepper to taste
On Cooking Day
  • 1 bag steamers mashed potatoes
  • 16 oz green beans fresh or frozen

Instructions

To Assemble
  1. Chop tomatoes into small bite size pieces and add to large bowl.
  2. Add remaining ingredients to tomatoes in bowl and mix well. Use gloves for easy clean up.
  3. Scoop equally into 12 count muffin tin sprayed with non stick spray. Cover with foil.
To Cook
  1. Uncover meatloaves and bake in 425 degree oven for 25-30 minutes or until cooked through.
  2. Cook mashed potatoes and green beans according to package directions.

Ingredients

Prep
  • 1 C sun dried tomatoes packed in oil
  • 1 1/2 lb lean ground beef
  • 2 eggs
  • 2 C shredded mozzarella cheese
  • 1 T minced garlic
  • 1 T balsamic vinegar
  • 1 t dried basil
  • salt and pepper to taste
On Cooking Day
  • 1 bag steamers mashed potatoes
  • 16 oz green beans fresh or frozen

Instructions

To Assemble
  1. Chop tomatoes into small bite size pieces and add to large bowl.
  2. Add remaining ingredients to tomatoes in bowl and mix well. Use gloves for easy clean up.
  3. Scoop equally into 12 count muffin tin sprayed with non stick spray. Cover with foil.
To Cook
  1. Uncover meatloaves and bake in 425 degree oven for 25-30 minutes or until cooked through.
  2. Cook mashed potatoes and green beans according to package directions.
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