Ingredients
Prep
- 1 cake mix any flavor, 15.25 ounce
- 1 egg
- 1 C water
- 1/4 C vegetable oil
On Cooking Day
- 16 oz ready made icing
- 1/4 C sprinkles optional
Instructions
To Assemble
- Grease donut pan or mini donut pan.
- In a large bowl, mix together all ingredients.
- Transfer to gallon zipper bag (or icing bag). Cut a corner off to squeeze batter into the donut pan filling 2/3 full for mini donuts and 1/2 full for regular donuts.
To Cook
- Preheat oven to 350 degrees.
- Bake donuts for 10-14 minutes.
- Allow to cool for 5-10 minutes, then ice donuts and put on toppings, if desired.
Ingredients
Prep
On Cooking Day
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Instructions
To Assemble
To Cook
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