Ingredients
Prep
- 1 lbs ground beef
- 1 1/2 C brown rice uncooked
- 13 oz GF canned tomato sauce
- 1 T chili powder
- 2 t minced garlic
- 1/2 C frozen chopped onion
- 2 eggs
On Cooking Day
- 8 large cabbage leaves
- 20 oz canned diced tomatoes with green chilies
- 6 C salad greens
Instructions
To Assemble
- In a medium bowl, mix all ingredients thoroughly. Scoop into 8 balls using an ice-cream scoop. Place in plastic storage container and refrigerate.
To Cook
- Put 8 large cabbage leaves in the bottom of your slow cooker and layer 1 ball onto each leaf.
- Pour 2 10-oz cans diced tomatoes with green chilies (use diced tomatoes for milder flavor) over the meatballs.
- Cook for 6 hours on high or 8 hours on low.
- Serve with green salad.
Ingredients
Prep
On Cooking Day
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Instructions
To Assemble
To Cook
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