Ingredients
Prep
- 1 small head of cabbage
- 1 1/2 lb ground beef
- 1/2 C frozen chopped onion
- salt and pepper to taste
- 1 T minced garlic
- 16 oz low carb pasta sauce
On Cooking Day
- 1 1/2 C cauliflower rice
- 2 bag frozen broccoli
Instructions
To Assemble
- Cut cabbage into 2-3 inch pieces. Add to large zipper bag and press to seal.
- Add remaining ingredients to another large zipper bag. Press to seal and squish around to mix.
To Cook
- Add beef mixture and cabbage to Instant Pot. Stir well.
- Pressure cook on high pressure for 20 minutes. When done, let natural release for 10 minutes, then quick release after that.
- Press sauté and add cauliflower rice. Stir and cook for 2-3 minutes.
- Cook broccoli according to package directions and serve with cabbage casserole.
Ingredients
Prep
On Cooking Day
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Instructions
To Assemble
To Cook
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