| Servings: 5 |
Ingredients
Prep
- 1 1/2 pounds frozen meatballs
- 1/2 C beef broth
- 1/2 stick of butter
- 2 T ranch seasoning
- 1/4 C Frank's red hot sauce
On Cooking Day
- 1/4 C blue cheese crumbles
- 1 bag frozen mashed potato steamers
- 16 oz frozen green beans
Instructions
To Assemble
- Add all ingredients to a large zipper bag. Zip to seal.
To Cook
- Add meatballs and sauce to crock and cook on low for 3-4 hours or simmer in a saucepan covered for 20-30 minutes.
- Cook mashed potatoes and green beans according to package directions. Add blue cheese to mashed potatoes and mix well.
- Fill lunch containers with potatoes, green beans and meatballs. Sprinkle meatballs with extra blue cheese crumbles, if desired.
Ingredients
Prep
On Cooking Day
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Instructions
To Assemble
To Cook
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