Buffalo Ranch Meatballs -LMP
blue cheese mashed potatoes and green beans
  • lunch meal prep
  • 5 ingredients, beef, slow cooker
Buffalo Ranch Meatballs -LMP
blue cheese mashed potatoes and green beans
  • lunch meal prep
  • 5 ingredients, beef, slow cooker
Servings: 5
Serving:
5
Serving:
5

Ingredients

Prep
  • 1 1/2 pounds frozen meatballs
  • 1/2 C beef broth
  • 1/2 stick of butter
  • 2 T ranch seasoning
  • 1/4 C Frank’s red hot sauce
On Cooking Day
  • 1/4 C blue cheese crumbles
  • 1 bag frozen mashed potato steamers
  • 16 oz frozen green beans

Instructions

To Assemble
  1. Add all ingredients to a large zipper bag. Zip to seal.
To Cook
  1. Add meatballs and sauce to crock and cook on low for 3-4 hours or simmer in a saucepan covered for 20-30 minutes.
  2. Cook mashed potatoes and green beans according to package directions. Add blue cheese to mashed potatoes and mix well.
  3. Fill lunch containers with potatoes, green beans and meatballs. Sprinkle meatballs with extra blue cheese crumbles, if desired.

Ingredients

Prep
  • 1 1/2 pounds frozen meatballs
  • 1/2 C beef broth
  • 1/2 stick of butter
  • 2 T ranch seasoning
  • 1/4 C Frank’s red hot sauce
On Cooking Day
  • 1/4 C blue cheese crumbles
  • 1 bag frozen mashed potato steamers
  • 16 oz frozen green beans

Instructions

To Assemble
  1. Add all ingredients to a large zipper bag. Zip to seal.
To Cook
  1. Add meatballs and sauce to crock and cook on low for 3-4 hours or simmer in a saucepan covered for 20-30 minutes.
  2. Cook mashed potatoes and green beans according to package directions. Add blue cheese to mashed potatoes and mix well.
  3. Fill lunch containers with potatoes, green beans and meatballs. Sprinkle meatballs with extra blue cheese crumbles, if desired.
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