Ingredients
Prep
- 3 C shredded cooked chicken
- 1/2 C Frank's red hot sauce
- 2 C shredded Mozzarella
- 6 medium zucchini
On Cooking Day
- 6 C salad greens
- 6 whole wheat dinner rolls
Instructions
To Assemble
- Slice zucchini in half lengthwise. With a spoon, scoop out the flesh of the zucchini to make a “boat” for the toppings. Put "boats" in a container with lid.
- Combine next 3 ingredients in large zipper bag. Zip to seal and squish around to mix.
To Cook
- Pat zucchini boats dry with paper towel. Add to sheet pan.
- Add chicken mixture to the top of each "boat".
- Bake at 400 degrees for 15 minutes.
- Serve with salad and dinner rolls.
Ingredients
Prep
On Cooking Day
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Instructions
To Assemble
To Cook
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