Buffalo Chicken Zucchini Boats – CE
salad, dinner rolls
  • Clean Eating
  • 5 ingredients, poultry
Buffalo Chicken Zucchini Boats – CE
salad, dinner rolls
  • Clean Eating
  • 5 ingredients, poultry
Servings:

Ingredients

Prep
  • 3 C shredded cooked chicken
  • 1/2 C Frank’s red hot sauce
  • 2 C shredded Mozzarella
  • 6 medium zucchini
On Cooking Day
  • 6 C salad greens
  • 6 whole wheat dinner rolls

Instructions

To Assemble
  1. Slice zucchini in half lengthwise. With a spoon, scoop out the flesh of the zucchini to make a “boat” for the toppings. Put “boats” in a container with lid.
  2. Combine next 3 ingredients in large zipper bag. Zip to seal and squish around to mix.
To Cook
  1. Pat zucchini boats dry with paper towel. Add to sheet pan.
  2. Add chicken mixture to the top of each “boat”.
  3. Bake at 400 degrees for 15 minutes.
  4. Serve with salad and dinner rolls.

Ingredients

Prep
  • 3 C shredded cooked chicken
  • 1/2 C Frank’s red hot sauce
  • 2 C shredded Mozzarella
  • 6 medium zucchini
On Cooking Day
  • 6 C salad greens
  • 6 whole wheat dinner rolls

Instructions

To Assemble
  1. Slice zucchini in half lengthwise. With a spoon, scoop out the flesh of the zucchini to make a “boat” for the toppings. Put “boats” in a container with lid.
  2. Combine next 3 ingredients in large zipper bag. Zip to seal and squish around to mix.
To Cook
  1. Pat zucchini boats dry with paper towel. Add to sheet pan.
  2. Add chicken mixture to the top of each “boat”.
  3. Bake at 400 degrees for 15 minutes.
  4. Serve with salad and dinner rolls.
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