Ingredients
Prep
- 18 chicken tenders
- 1/4 C buffalo wing sauce
- 1 bag cole slaw mix
- 1/4 C mayonnaise
- 1/4 C blue cheese crumbles
- 1 T Worcestershire sauce
- 1 T lemon juice
On Cooking Day
- 6 celery sticks optional
- 1 bag potato chips
- 10 hot dog buns
Instructions
To Assemble
- Place chicken in large zipper bag with wing sauce. Zip to seal and squish around to mix.
- Pour cole slaw shreds into large zipper bag. Mix next 4 ingredients in small bowl and pour over cole slaw. Zip to seal and squish around to mix.
To Cook
- Grill or brown chicken in skillet until cooked through.
- Serve chicken on bun topped with blue cheese cole slaw.
- Serve with chips and celery sticks.
Ingredients
Prep
On Cooking Day
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Instructions
To Assemble
To Cook
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