Ingredients
Prep
- 1 deli roasted chicken
- 1/4 C Franks RedHot Sauce
- 4 T butter
- 1 C frozen corn optional
- 1 can black beans
On Cooking Day
- 12 C salad greens
- 2 avocados
- 1 C shredded cheddar cheese
- ranch dressing or any dressing you prefer
Instructions
To Assemble
- Shred chicken and add to large zipper bag.
- Add next 4 ingredients to chicken. Zip and shake well to mix.
- Pour dressing into souffle cups with lids.
To Cook
- Slice avocados in half and cover tightly with plastic wrap.
- Assemble salads in containers with lettuce, chicken mixture and shredded cheese.
Ingredients
Prep
On Cooking Day
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Instructions
To Assemble
To Cook
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