Buffalo Chicken Salad – HL
  • Hot Lunch
  • no cook, poultry
Buffalo Chicken Salad – HL
  • Hot Lunch
  • no cook, poultry
Servings:

Ingredients

Prep
  • 1 deli roasted chicken
  • 1/4 C Franks RedHot Sauce
  • 4 T butter
  • 1 C frozen corn optional
  • 1 can black beans
On Cooking Day
  • 12 C salad greens
  • 2 avocados
  • 1 C shredded cheddar cheese
  • ranch dressing or any dressing you prefer

Instructions

To Assemble
  1. Shred chicken and add to large zipper bag.
  2. Add next 4 ingredients to chicken. Zip and shake well to mix.
  3. Pour dressing into souffle cups with lids.
To Cook
  1. Slice avocados in half and cover tightly with plastic wrap.
  2. Assemble salads in containers with lettuce, chicken mixture and shredded cheese.

Ingredients

Prep
  • 1 deli roasted chicken
  • 1/4 C Franks RedHot Sauce
  • 4 T butter
  • 1 C frozen corn optional
  • 1 can black beans
On Cooking Day
  • 12 C salad greens
  • 2 avocados
  • 1 C shredded cheddar cheese
  • ranch dressing or any dressing you prefer

Instructions

To Assemble
  1. Shred chicken and add to large zipper bag.
  2. Add next 4 ingredients to chicken. Zip and shake well to mix.
  3. Pour dressing into souffle cups with lids.
To Cook
  1. Slice avocados in half and cover tightly with plastic wrap.
  2. Assemble salads in containers with lettuce, chicken mixture and shredded cheese.
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