Ingredients
- 2 lb boneless skinless chicken thighs
- 30 oz canned white beans
- 14 oz can fire-roasted tomatoes
- 2 C chicken broth
- 1/4 C buffalo wing sauce
- 1 t onion powder
- 1/2 t garlic powder
- 8 oz cream cheese
- 1/4 C blue cheese crumbles optional
Instructions
- Add first 7 ingredients to slow cooker. Cook on low for 6 hours. Shred chicken with 2 forks.
- Add cream cheese and 2 labels of soup liquid to blender and blend until smooth. Pour into crock pot and mix well.
- Serve with blue cheese crumbles and extra buffalo wing sauce if desired.
Ingredients
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Instructions
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