Buffalo Chicken Chili – 5
  • NEW 5
  • 5 ingredients, slow cooker
Buffalo Chicken Chili – 5
  • NEW 5
  • 5 ingredients, slow cooker
Servings:

Ingredients

  • 2 lb boneless skinless chicken thighs
  • 30 oz canned white beans
  • 14 oz can fire-roasted tomatoes
  • 2 C chicken broth
  • 1/4 C buffalo wing sauce
  • 1 t onion powder
  • 1/2 t garlic powder
  • 8 oz cream cheese
  • 1/4 C blue cheese crumbles optional

Instructions

  1. Add first 7 ingredients to slow cooker. Cook on low for 6 hours. Shred chicken with 2 forks.
  2. Add cream cheese and 2 labels of soup liquid to blender and blend until smooth. Pour into crock pot and mix well.
  3. Serve with blue cheese crumbles and extra buffalo wing sauce if desired.

Ingredients

  • 2 lb boneless skinless chicken thighs
  • 30 oz canned white beans
  • 14 oz can fire-roasted tomatoes
  • 2 C chicken broth
  • 1/4 C buffalo wing sauce
  • 1 t onion powder
  • 1/2 t garlic powder
  • 8 oz cream cheese
  • 1/4 C blue cheese crumbles optional

Instructions

  1. Add first 7 ingredients to slow cooker. Cook on low for 6 hours. Shred chicken with 2 forks.
  2. Add cream cheese and 2 labels of soup liquid to blender and blend until smooth. Pour into crock pot and mix well.
  3. Serve with blue cheese crumbles and extra buffalo wing sauce if desired.
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