Ingredients
Prep
- 8 oz whipped cream cheese or softened cream cheese
- 1/4 C Franks hot sauce or similar
- 1 pkg dry ranch seasoning
- 6 C cooked shredded chicken
- 2 C shredded cheddar cheese or Mexican cheese blend
- 1/2 C blue cheese crumbles optional
- 12 flour tortillas burrito size
On Cooking Day
- 1 bag chips
- 16 oz grapes
- 8 C salad greens
Instructions
To Assemble
- In a large bowl mix cream cheese, hot sauce and ranch seasoning until combined.
- Mix chicken with cream cheese mixture.
- Evenly fill each tortilla with chicken mixture. Sprinkle cheddar cheese and bleu cheese on top. Roll up folding in one side. Wrap each burrito with foil.
To Cook
- Place burritos in slow cooker and cook on high for two hours or bake in a 375 degree oven for 25 minutes or until heated through.
- Serve with chips, grapes and a green salad.
Ingredients
Prep
On Cooking Day
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Instructions
To Assemble
To Cook
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Alternatively you can bake wrapped in foil on a baking sheet at 350 for 25-30 minutes until heated thru and cheese is melted.
©5dinners1hour llc 2026 · viewed on www.5dinners1hour.com on 09/12/26