| Servings: 5 |
Ingredients
Prep
- 1 deli roasted chicken
- 1 C ranch dressing
- 1/4 C Frank's red hot sauce more if you like spicy
- 2 can black beans
- 2 C frozen corn
- 1 pint cherry tomatoes
- 2 bag steamers brown rice optional
On Cooking Day
- 5 avocados small
Instructions
To Assemble
- Shred chicken and add to large bowl. Add ranch dressing and hot sauce. Mix well
- Rinse and drain black beans.
- Cook rice (if using) according to package directions.
- Fill containers equally as shown in picture. *corn is added frozen but will thaw in the fridge.
To Cook
- Serve with avocado.
Ingredients
Prep
On Cooking Day
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Instructions
To Assemble
To Cook
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