Ingredients
Prep
- 2 lbs chicken tenders
- 3 T olive oil
- 3 T brown sugar
- 1 t onion powder
- 2 t garlic powder
- 2 t chili powder
- 2 t paprika
- salt and pepper to taste
On Cooking Day
- 16 oz frozen sugar snap peas
- 1 bag frozen french fries
Instructions
To Assemble
- Place all ingredients in a large zipper bag. Zip to seal and squish around to mix.
To Cook
- Bake chicken on a foil lined baking sheet sprayed with non stick spray in a 425 degree oven for 25 minutes or until cooked through. *may also be grilled.
- Cook snap peas and french fries according to package directions.
Ingredients
Prep
On Cooking Day
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Instructions
To Assemble
To Cook
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