| Servings: 6 |
Ingredients
Prep
- 2 lbs sirloin steak
- 1/4 C Worcestershire sauce
- 1 C Italian salad dressing
- 2 t steak seasoning
- 1 C BBQ sauce
- 6 baking potatoes
- 1 bunch asparagus
- 1 T olive oil
- salt and pepper to taste
On Cooking Day
- 16 ounce frozen corn
Instructions
To Assemble
- Chop steak into 2 inch pieces and place in large zipper bag.
- Add next 4 ingredients to zipper bag. Zip to seal and squish around to mix.
- Rinse and chop woody ends of asparagus and add to another large zipper bag.
- Add olive oil, salt & pepper. Zip and squish to mix well.
- Wrap each potato in foil. Store in refrigerator.
To Cook
- Place potatoes in slow cooker. Cook on low 6 - 7 hours
- Pour steak and asparagus onto foil lined baking sheet sprayed with non stick spray. Broil 5 - 10 minutes or until desired doneness.
- Cook corn according to package directions.
Ingredients
Prep
On Cooking Day
|
Instructions
To Assemble
To Cook
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Top potatoes with your choice of butter, sour cream, bacon bits, cheese and chives.
©5dinners1hour llc 2026 · viewed on www.5dinners1hour.com on 09/12/26