| Servings: 4-6 |
Ingredients
Prep
- 16 bag broccoli florets
- 1 C grated carrots
- 1 C frozen chopped onion
- 2 t minced garlic
- 8 ounces cream cheese
- 1 t oregano
On Cooking Day
- 3 C chicken broth
- 1 can evaporated milk
- 1 C shredded cheddar cheese
- 6 C salad greens
Instructions
To Assemble
- add all ingredients to large zipper bag (if prepping ahead) or slow cooker.
To Cook
- Pour broccoli mixture into slow cooker. Add chicken broth.
- Cook on low 8-10 hours.
- Stir and add shredded cheese and evaporated milk and cook 30 minutes on high. Stirring occasionally.
- Blend with blender or immersion blender until desired creaminess.
- Serve with salad.
Ingredients
Prep
On Cooking Day
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Instructions
To Assemble
To Cook
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