Ingredients
Prep
- 3 lb trimmed brisket
- 2 T Montreal Steak Seasoning
- 1 1/2 T minced garlic
- 2 T chili powder
- salt and pepper to taste
On Cooking Day
- 2 C beef broth
- 2 avocados
- 4 oz Brie cheese
- 12 corn tortillas
- 2 bag quick cook Mexican rice
Instructions
To Assemble
- Add all ingredients to large zipper bag. Zip to seal and squish around to mix.
To Cook
- Add brisket and beef broth to slow cooker and cook on low for 8-10 hours.
- Shred brisket. Serve on tortillas with sliced avocado and sliced brie cheese.
- Cook Mexican rice according to package directions and serve with tacos.
Ingredients
Prep
On Cooking Day
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Instructions
To Assemble
To Cook
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