Brie and Avocado Brisket Tacos – C
avocado and Mexican rice
  • Classic
  • beef, freezable, slow cooker
  • 🍲 Aug Recipes
Brie and Avocado Brisket Tacos – C
avocado and Mexican rice
  • Classic
  • beef, freezable, slow cooker
  • 🍲 Aug Recipes
Servings:

Ingredients

Prep
  • 3 lb trimmed brisket
  • 2 T Montreal Steak Seasoning
  • 1 1/2 T minced garlic
  • 2 T chili powder
  • salt and pepper to taste
On Cooking Day
  • 2 C beef broth
  • 2 avocados
  • 4 oz Brie cheese
  • 12 corn tortillas
  • 2 bag quick cook Mexican rice

Instructions

To Assemble
  1. Add all ingredients to large zipper bag. Zip to seal and squish around to mix.
To Cook
  1. Add brisket and beef broth to slow cooker and cook on low for 8-10 hours.
  2. Shred brisket. Serve on tortillas with sliced avocado and sliced brie cheese.
  3. Cook Mexican rice according to package directions and serve with tacos.

Ingredients

Prep
  • 3 lb trimmed brisket
  • 2 T Montreal Steak Seasoning
  • 1 1/2 T minced garlic
  • 2 T chili powder
  • salt and pepper to taste
On Cooking Day
  • 2 C beef broth
  • 2 avocados
  • 4 oz Brie cheese
  • 12 corn tortillas
  • 2 bag quick cook Mexican rice

Instructions

To Assemble
  1. Add all ingredients to large zipper bag. Zip to seal and squish around to mix.
To Cook
  1. Add brisket and beef broth to slow cooker and cook on low for 8-10 hours.
  2. Shred brisket. Serve on tortillas with sliced avocado and sliced brie cheese.
  3. Cook Mexican rice according to package directions and serve with tacos.
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