Ingredients
Prep
- 12 chicken drumsticks about 2 1/2 pounds
- 1 t salt
- 1 t garlic powder
- 1 t ground cumin
- 1 t ground coriander
- 1/2 t paprika
- 1/2 t oregano
- 1/4 t black pepper
On Cooking Day
- 1 T olive oil
- 1/4 C chicken broth
- 12 oz salsa verde
- 2 bag frozen brown rice steamers
- 6 C salad greens
- 2 avocados
Instructions
To Assemble
- Add all ingredients to a large zipper bag. Zip to seal and shake to mix.
To Cook
- Heat oil in a large skillet over medium-high heat. Brown chicken about 5-7 minutes per side. Set chicken aside.
- On high heat, pour in chicken broth and scrape the bottom of the skillet. Add in salsa verde and cook until sauce starts to bubble. Reduce heat to a simmer.
- Add chicken back to skillet, cover and simmer for 20-30 minutes until chicken is cooked thoroughly. Cook time depends on how meaty the chicken is.
- Cook rice according to package directions. Serve with salad and sliced avocado.
Ingredients
Prep
On Cooking Day
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Instructions
To Assemble
To Cook
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