Ingredients
Prep
- 3 can black beans drained and rinsed
- 1 t cumin
- 3 T salsa optional
- 1/2 C cilantro chopped
- 16 oz shredded coleslaw mix
- 1/4 C lime juice
- 1/4 C mayonnaise
- salt and pepper to taste
On Cooking Day
- 1/2 C crumbled feta cheese
- 12 tortillas corn, flour or lettuce cups
- 1 bag tortilla chips
- 2 avocados
Instructions
To Assemble
- Mix first 3 ingredients in a large bowl with lid. Slightly mash if desired.
- Chop cilantro and add to large zipper bag.
- Add next 4 ingredients to cilantro bag. Zip to seal and squish around to mix.
To Cook
- Microwave black beans until warmed through or warm in saucepan.
- Slice avocados.
- Assemble tacos with black beans, feta cheese, avocado slices and slaw.
Ingredients
Prep
On Cooking Day
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Instructions
To Assemble
To Cook
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