Black Bean Tacos with Cilantro Slaw – CE
Chips and salsa
  • Clean Eating
  • meatless, skinny
Black Bean Tacos with Cilantro Slaw – CE
Chips and salsa
  • Clean Eating
  • meatless, skinny
Servings:

Ingredients

Prep
  • 3 can black beans drained and rinsed
  • 1 t cumin
  • 3 T salsa optional
  • 1/2 C cilantro chopped
  • 16 oz shredded coleslaw mix
  • 1/4 C lime juice
  • 1/4 C mayonnaise
  • salt and pepper to taste
On Cooking Day
  • 1/2 C crumbled feta cheese
  • 12 tortillas corn, flour or lettuce cups
  • 1 bag tortilla chips
  • 2 avocados

Instructions

To Assemble
  1. Mix first 3 ingredients in a large bowl with lid. Slightly mash if desired.
  2. Chop cilantro and add to large zipper bag.
  3. Add next 4 ingredients to cilantro bag. Zip to seal and squish around to mix.
To Cook
  1. Microwave black beans until warmed through or warm in saucepan.
  2. Slice avocados.
  3. Assemble tacos with black beans, feta cheese, avocado slices and slaw.

Ingredients

Prep
  • 3 can black beans drained and rinsed
  • 1 t cumin
  • 3 T salsa optional
  • 1/2 C cilantro chopped
  • 16 oz shredded coleslaw mix
  • 1/4 C lime juice
  • 1/4 C mayonnaise
  • salt and pepper to taste
On Cooking Day
  • 1/2 C crumbled feta cheese
  • 12 tortillas corn, flour or lettuce cups
  • 1 bag tortilla chips
  • 2 avocados

Instructions

To Assemble
  1. Mix first 3 ingredients in a large bowl with lid. Slightly mash if desired.
  2. Chop cilantro and add to large zipper bag.
  3. Add next 4 ingredients to cilantro bag. Zip to seal and squish around to mix.
To Cook
  1. Microwave black beans until warmed through or warm in saucepan.
  2. Slice avocados.
  3. Assemble tacos with black beans, feta cheese, avocado slices and slaw.
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