time saving meal prep system

Black Bean Avocado Tacos – CE

Black Bean Avocado Tacos - CE
Rice and green salad
Black Bean Avocado Tacos - CE
Rice and green salad

Ingredients

Prep
  • 3 cans black beans
  • 1 t taco seasoning
  • 2 T salsa
On Cooking Day
  • 2 bag frozen rice steamer
  • 12 taco shells
  • 2 avocados
  • 1 bag shredded lettuce
  • 2 tomatoes
  • 1 bag shredded cheese

Instructions

To Assemble
  1. Rinse and drain beans and add to medium bowl with lid.
  2. Add next 2 ingredients and cover.
To Cook
  1. Slice avocados.
  2. Warm bean mixture in microwave. Slightly mash, if desired.
  3. Stuff 12 taco shells with beans, avocado slices, shredded lettuce, tomatoes, and shredded cheese
  4. Top with salsa if desired.

Ingredients

Prep
  • 3 cans black beans
  • 1 t taco seasoning
  • 2 T salsa
On Cooking Day
  • 2 bag frozen rice steamer
  • 12 taco shells
  • 2 avocados
  • 1 bag shredded lettuce
  • 2 tomatoes
  • 1 bag shredded cheese

Instructions

To Assemble
  1. Rinse and drain beans and add to medium bowl with lid.
  2. Add next 2 ingredients and cover.
To Cook
  1. Slice avocados.
  2. Warm bean mixture in microwave. Slightly mash, if desired.
  3. Stuff 12 taco shells with beans, avocado slices, shredded lettuce, tomatoes, and shredded cheese
  4. Top with salsa if desired.