Ingredients
Prep
- 3 T frozen chopped onion optional
- 1 can black beans
- 1 C frozen corn
- 1 T brown sugar or honey (opt)
- 1/4 C salsa
- 1/4 t crushed red pepper flakes
- 1 T chili powder
- 1/2 t ground cumin
- 2 C Monterrey Jack cheese
On Cooking Day
- 12 flour tortillas
- 6 C salad greens
- taco toppings (salsa, sour cream, guacamole, cheese)
Instructions
To Assemble
- Rinse black beans in colander.
- Add rinsed black beans, onions (if desired) and remaining ingredients into large zipper bag. Zip to seal and toss to coat.
To Cook
- Scoop 1 cup bean mixture onto 6 tortillas. Top with another tortilla and place on baking sheet sprayed with non stick spray.
- Spray quesadillas with cooking spray or brush with melted butter and bake in oven at 400 degrees for 15 minutes or until brown and crisp.
- Serve with green salad.
Ingredients
Prep
On Cooking Day
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Instructions
To Assemble
To Cook
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Double or triple this and freeze for easy weekend lunches.
©5dinners1hour llc 2024 · viewed on www.5dinners1hour.com on 12/22/24