Ingredients
Prep
- 3 C cooked ground beef
- 1 C shredded Monterrey jack cheese
- 8 oz cream cheese softened
- 4 oz can diced green chiles
- 1/2 t garlic powder
- 1/4 t ground cumin
- 1/4 t chili powder
- salt and pepper to taste
- 2 can refrigerated crescent rolls large/jumbo size
On Cooking Day
- 10 C salad greens
Instructions
To Assemble
- In a large bowl first 7 ingredients. Season with salt and pepper. Mix together with a hand mixer until combined.
- Unroll crescent rolls onto floured work surface (or on wax paper) and top each with beef mixture.
- Roll up and store in a large container with lid. *keep crescent roll packet for cooking directions.
To Cook
- Place crescent rolls on a large baking sheet sprayed with non stick spray or lined with parchment paper.
- Bake in a 375 degree oven for 12-15 minutes or bake as directed on crescent roll package.
- Serve with salad.
Ingredients
Prep
On Cooking Day
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Instructions
To Assemble
To Cook
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*Be sure to save crescent roll package for cooking directions.
©5dinners1hour llc 2026 · viewed on www.5dinners1hour.com on 09/12/26