Beef Stuffed Crescent Rolls – GB1
salad
  • GB1
  • 5 ingredients, beef, GB1, kid favorite, one pan
Beef Stuffed Crescent Rolls – GB1
salad
  • GB1
  • 5 ingredients, beef, GB1, kid favorite, one pan
Servings:

Ingredients

Prep
  • 3 C cooked ground beef
  • 1 C shredded Monterrey jack cheese
  • 8 oz cream cheese softened
  • 4 oz can diced green chiles
  • 1/2 t garlic powder
  • 1/4 t ground cumin
  • 1/4 t chili powder
  • salt and pepper to taste
  • 2 can refrigerated crescent rolls large/jumbo size
On Cooking Day
  • 10 C salad greens

Instructions

To Assemble
  1. In a large bowl first 7 ingredients. Season with salt and pepper. Mix together with a hand mixer until combined.
  2. Unroll crescent rolls onto floured work surface (or on wax paper) and top each with beef mixture.
  3. Roll up and store in a large container with lid. *keep crescent roll packet for cooking directions.
To Cook
  1. Place crescent rolls on a large baking sheet sprayed with non stick spray or lined with parchment paper.
  2. Bake in a 375 degree oven for 12-15 minutes or bake as directed on crescent roll package.
  3. Serve with salad.

Ingredients

Prep
  • 3 C cooked ground beef
  • 1 C shredded Monterrey jack cheese
  • 8 oz cream cheese softened
  • 4 oz can diced green chiles
  • 1/2 t garlic powder
  • 1/4 t ground cumin
  • 1/4 t chili powder
  • salt and pepper to taste
  • 2 can refrigerated crescent rolls large/jumbo size
On Cooking Day
  • 10 C salad greens

Instructions

To Assemble
  1. In a large bowl first 7 ingredients. Season with salt and pepper. Mix together with a hand mixer until combined.
  2. Unroll crescent rolls onto floured work surface (or on wax paper) and top each with beef mixture.
  3. Roll up and store in a large container with lid. *keep crescent roll packet for cooking directions.
To Cook
  1. Place crescent rolls on a large baking sheet sprayed with non stick spray or lined with parchment paper.
  2. Bake in a 375 degree oven for 12-15 minutes or bake as directed on crescent roll package.
  3. Serve with salad.

*Be sure to save crescent roll package for cooking directions.
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