Ingredients
Prep
- 3 lb chuck roast
- salt and pepper to taste
- 1/2 C frozen chopped onion
- 4 oz can diced green chiles
- 3 T tomato paste
- 1 T chili powder
- 1 bay leaf
On Cooking Day
- 1 C beef broth
- 1/4 C fresh chopped cilantro
- 1/2 C queso fresca
- 12 flour tortillas
- 15 oz can black beans
- 1 chips and salsa
Instructions
To Assemble
- Add all ingredients to large zipper bag. Zip to seal and squish around to mix.
To Cook
- Add beef and broth to slow cooker.
- Cook on low for 8-10 hours.
- Shred beef with fork. Build tacos with beef, crumbled queso Fresca, and fresh cilantro.
- Heat black beans according to package directions.
- Serve tacos with black beans and chips and salsa.
Ingredients
Prep
On Cooking Day
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Instructions
To Assemble
To Cook
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