Beef Barbacoa Tacos – C
Black beans, chips and salsa
  • Classic
  • beef, slow cooker
Beef Barbacoa Tacos – C
Black beans, chips and salsa
  • Classic
  • beef, slow cooker
Servings:

Ingredients

Prep
  • 3 lb chuck roast
  • salt and pepper to taste
  • 1/2 C frozen chopped onion
  • 4 oz can diced green chiles
  • 3 T tomato paste
  • 1 T chili powder
  • 1 bay leaf
On Cooking Day
  • 1 C beef broth
  • 1/4 C fresh chopped cilantro
  • 1/2 C queso fresca
  • 12 flour tortillas
  • 15 oz can black beans
  • 1 chips and salsa

Instructions

To Assemble
  1. Add all ingredients to large zipper bag. Zip to seal and squish around to mix.
To Cook
  1. Add beef and broth to slow cooker.
  2. Cook on low for 8-10 hours.
  3. Shred beef with fork. Build tacos with beef, crumbled queso Fresca, and fresh cilantro.
  4. Heat black beans according to package directions.
  5. Serve tacos with black beans and chips and salsa.

Ingredients

Prep
  • 3 lb chuck roast
  • salt and pepper to taste
  • 1/2 C frozen chopped onion
  • 4 oz can diced green chiles
  • 3 T tomato paste
  • 1 T chili powder
  • 1 bay leaf
On Cooking Day
  • 1 C beef broth
  • 1/4 C fresh chopped cilantro
  • 1/2 C queso fresca
  • 12 flour tortillas
  • 15 oz can black beans
  • 1 chips and salsa

Instructions

To Assemble
  1. Add all ingredients to large zipper bag. Zip to seal and squish around to mix.
To Cook
  1. Add beef and broth to slow cooker.
  2. Cook on low for 8-10 hours.
  3. Shred beef with fork. Build tacos with beef, crumbled queso Fresca, and fresh cilantro.
  4. Heat black beans according to package directions.
  5. Serve tacos with black beans and chips and salsa.
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