Ingredients
Prep
- 2 medium sweet potato
- 1 C frozen chopped onion
- 1/2 C frozen chopped bell pepper
- 4 t minced garlic
- 2 T chili powder
- 1 t ground cumin
- 2 t unsweetened cocoa powder
- 1/4 t ground cinnamon
- 1 t sugar
- 28 oz can fire-roasted tomatoes
- 45 oz canned black beans drained
- 15 oz kidney beans
On Cooking Day
- 2 C water
- 1 pkg dinner rolls
Instructions
To Assemble
- Peel and chop sweet potato and add to large zipper bag.
- Add next 11 ingredients to sweet potato. Zip to seal and squish around to mix.
To Cook
- Pour bean and sweet potato mixture into slow cooker and add 2 cups water. Cook 7 - 8 hours on low.
- Cook rolls according to package directions.
Ingredients
Prep
On Cooking Day
|
Instructions
To Assemble
To Cook
|