Bean and Sweet Potato Chili – C
Dinner rolls
  • Classic
  • meatless
Bean and Sweet Potato Chili – C
Dinner rolls
  • Classic
  • meatless
Servings:

Ingredients

Prep
  • 2 medium sweet potato
  • 1 C frozen chopped onion
  • 1/2 C frozen chopped bell pepper
  • 4 t minced garlic
  • 2 T chili powder
  • 1 t ground cumin
  • 2 t unsweetened cocoa powder
  • 1/4 t ground cinnamon
  • 1 t sugar
  • 28 oz can fire-roasted tomatoes
  • 45 oz canned black beans drained
  • 15 oz kidney beans
On Cooking Day
  • 2 C water
  • 1 pkg dinner rolls

Instructions

To Assemble
  1. Peel and chop sweet potato and add to large zipper bag.
  2. Add next 11 ingredients to sweet potato. Zip to seal and squish around to mix.
To Cook
  1. Pour bean and sweet potato mixture into slow cooker and add 2 cups water. Cook 7 – 8 hours on low.
  2. Cook rolls according to package directions.

Ingredients

Prep
  • 2 medium sweet potato
  • 1 C frozen chopped onion
  • 1/2 C frozen chopped bell pepper
  • 4 t minced garlic
  • 2 T chili powder
  • 1 t ground cumin
  • 2 t unsweetened cocoa powder
  • 1/4 t ground cinnamon
  • 1 t sugar
  • 28 oz can fire-roasted tomatoes
  • 45 oz canned black beans drained
  • 15 oz kidney beans
On Cooking Day
  • 2 C water
  • 1 pkg dinner rolls

Instructions

To Assemble
  1. Peel and chop sweet potato and add to large zipper bag.
  2. Add next 11 ingredients to sweet potato. Zip to seal and squish around to mix.
To Cook
  1. Pour bean and sweet potato mixture into slow cooker and add 2 cups water. Cook 7 – 8 hours on low.
  2. Cook rolls according to package directions.
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