Ingredients
Prep
- 6 salmon fillets
- 1/4 C pineapple juice
- 2 T lemon juice
- 2 T brown sugar
- 4 t chili powder
- 3/4 t ground cumin
- 1/4 t ground cinnamon
- 1/2 t salt
On Cooking Day
- 6 C salad greens
- 16 oz frozen green beans
Instructions
To Assemble
- Place salmon in a 7 x 11 baking dish sprayed with non stick spray.
- Mix next 7 ingredients in a small bowl and use a pastry brush to brush over top of each salmon fillet. Cover with foil.
To Cook
- Bake covered in a 400 degree oven for 12 - 18 minutes or until fish flakes easily with fork.
- Cook green beans according to package directions.
- Serve with green salad.
Ingredients
Prep
On Cooking Day
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Instructions
To Assemble
To Cook
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*Non-seafood eaters, substitute salmon with chicken or steak.
©5dinners1hour llc 2026 · viewed on www.5dinners1hour.com on 09/12/26