BBQ Roasted Salmon – CE
Green salad and green beans
  • Clean Eating
  • freezable once assembled, seafood
BBQ Roasted Salmon – CE
Green salad and green beans
  • Clean Eating
  • freezable once assembled, seafood
Servings:

Ingredients

Prep
  • 6 salmon fillets
  • 1/4 C pineapple juice
  • 2 T lemon juice
  • 2 T brown sugar
  • 4 t chili powder
  • 3/4 t ground cumin
  • 1/4 t ground cinnamon
  • 1/2 t salt
On Cooking Day
  • 6 C salad greens
  • 16 oz frozen green beans

Instructions

To Assemble
  1. Place salmon in a 7 x 11 baking dish sprayed with non stick spray.
  2. Mix next 7 ingredients in a small bowl and use a pastry brush to brush over top of each salmon fillet. Cover with foil.
To Cook
  1. Bake covered in a 400 degree oven for 12 – 18 minutes or until fish flakes easily with fork.
  2. Cook green beans according to package directions.
  3. Serve with green salad.

Ingredients

Prep
  • 6 salmon fillets
  • 1/4 C pineapple juice
  • 2 T lemon juice
  • 2 T brown sugar
  • 4 t chili powder
  • 3/4 t ground cumin
  • 1/4 t ground cinnamon
  • 1/2 t salt
On Cooking Day
  • 6 C salad greens
  • 16 oz frozen green beans

Instructions

To Assemble
  1. Place salmon in a 7 x 11 baking dish sprayed with non stick spray.
  2. Mix next 7 ingredients in a small bowl and use a pastry brush to brush over top of each salmon fillet. Cover with foil.
To Cook
  1. Bake covered in a 400 degree oven for 12 – 18 minutes or until fish flakes easily with fork.
  2. Cook green beans according to package directions.
  3. Serve with green salad.

*Non-seafood eaters, substitute salmon with chicken or steak.
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