Ingredients
Prep
- 6 salmon fillets
- 1/4 C pineapple juice
- 2 T lemon juice
- 2 T brown sugar
- 4 t chili powder
- 3/4 t ground cumin
- 1/4 t ground cinnamon
- 1/2 t salt
- 16 oz frozen butternut squash
- 2 T olive oil
- salt and pepper to taste
On Cooking Day
- 6 C salad greens
Instructions
To Assemble
- Place salmon in a 9x13 baking dish sprayed with non stick spray.
- Mix next 7 ingredients in a small bowl and use a pastry brush to brush over top of each salmon fillet. Cover with foil.
- Add butternut squash, olive oil, salt and pepper to a large zipper bag. Zip and shake to mix.
To Cook
- Pour squash onto large baking sheet sprayed with non stick spray. Bake on lower oven rack with salmon covered on top rack in a 400 degree oven for 12 - 18 minutes or until fish flakes easily with fork.
- Serve with green salad.
Ingredients
Prep
On Cooking Day
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Instructions
To Assemble
To Cook
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*Non-seafood eaters, substitute salmon for chicken breast or steak. May require longer cook time.
©5dinners1hour llc 2026 · viewed on www.5dinners1hour.com on 09/12/26
