Ingredients
Prep
- 1/2 C ketchup
- 1/3 C vegetable oil
- 1/2 C soy sauce
- 1/4 C brown sugar
- 1/4 C apple cider vinegar
- 1/4 C Thai sweet chili sauce
- 2 t minced garlic
- 12 kabob skewers soak in water
- 2 lb pork tenderloin
- salt and pepper to taste
- 2 zucchini
- 8 oz whole mushrooms
On Cooking Day
- 6 C salad greens
Instructions
To Assemble
- Combine first 7 ingredients into a medium bowl with lid.
- Cut pork into bite-sized pieces. Cut zucchini into chunks.
- Thread pork onto skewers. Thread zucchini and mushrooms onto separate skewers.
- Brush kabobs with sauce, reserving 1/3 of the sauce for cook day. Store in dish with lid.
To Cook
- Brush with reserved sauce and grill kabobs on an outdoor or indoor grill for 10-12 minutes.
- Serve with side salad.
Ingredients
Prep
On Cooking Day
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Instructions
To Assemble
To Cook
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