BBQ Pork Kabobs – C
zucchini, mushrooms, side salad
  • Classic
  • pork
BBQ Pork Kabobs – C
zucchini, mushrooms, side salad
  • Classic
  • pork
Servings:

Ingredients

Prep
  • 1/2 C ketchup
  • 1/3 C vegetable oil
  • 1/2 C soy sauce
  • 1/4 C brown sugar
  • 1/4 C apple cider vinegar
  • 1/4 C Thai sweet chili sauce
  • 2 t minced garlic
  • 12 kabob skewers soak in water
  • 2 lb pork tenderloin
  • salt and pepper to taste
  • 2 zucchini
  • 8 oz whole mushrooms
On Cooking Day
  • 6 C salad greens

Instructions

To Assemble
  1. Combine first 7 ingredients into a medium bowl with lid.
  2. Cut pork into bite-sized pieces. Cut zucchini into chunks.
  3. Thread pork onto skewers. Thread zucchini and mushrooms onto separate skewers.
  4. Brush kabobs with sauce, reserving 1/3 of the sauce for cook day. Store in dish with lid.
To Cook
  1. Brush with reserved sauce and grill kabobs on an outdoor or indoor grill for 10-12 minutes.
  2. Serve with side salad.

Ingredients

Prep
  • 1/2 C ketchup
  • 1/3 C vegetable oil
  • 1/2 C soy sauce
  • 1/4 C brown sugar
  • 1/4 C apple cider vinegar
  • 1/4 C Thai sweet chili sauce
  • 2 t minced garlic
  • 12 kabob skewers soak in water
  • 2 lb pork tenderloin
  • salt and pepper to taste
  • 2 zucchini
  • 8 oz whole mushrooms
On Cooking Day
  • 6 C salad greens

Instructions

To Assemble
  1. Combine first 7 ingredients into a medium bowl with lid.
  2. Cut pork into bite-sized pieces. Cut zucchini into chunks.
  3. Thread pork onto skewers. Thread zucchini and mushrooms onto separate skewers.
  4. Brush kabobs with sauce, reserving 1/3 of the sauce for cook day. Store in dish with lid.
To Cook
  1. Brush with reserved sauce and grill kabobs on an outdoor or indoor grill for 10-12 minutes.
  2. Serve with side salad.
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