Ingredients
Prep
- 1/2 bunch cilantro
- 15 oz pinto beans
- 1 deli rotisserie chicken
- 1 C BBQ sauce
- 2 C shredded cheddar jack cheese
On Cooking Day
- 32 oz frozen tater tots
- 1 C sour cream optional
- 2 avocados
Instructions
To Assemble
- Chop cilantro and add to medium bowl with lid.
- Shred chicken, drain beans and add to cilantro in bowl along with remaining ingredients. Mix well.
To Cook
- Bake tater tots according to package directions.
- Spread chicken mixture evenly over tater tots and bake an additional 5-10 minutes.
- Serve totchos with sour cream and avocado.
Ingredients
Prep
On Cooking Day
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Instructions
To Assemble
To Cook
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