Ingredients
Prep
- 2 plum tomatoes
- 1 deli roasted chicken rotisserie
- 1 C barbecue sauce
On Cooking Day
- 2 can Mexicorn
- 12 flour tortillas taco size
- 20 oz baked beans
- 2 C shredded cheddar cheese
Instructions
To Assemble
- Chop tomatoes into bite size pieces and add to large zipper bag.
- Shred chicken and add to bag with tomatoes.
- Add BBQ sauce. Zip to seal and squish around to mix.
To Cook
- Warm chicken in microwave until heated through. Serve on tortillas with cheese.
- Cook corn and beans according to package directions.
Ingredients
Prep
On Cooking Day
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Instructions
To Assemble
To Cook
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