BBQ Chicken Tacos – C
Mexicorn and baked beans
  • Classic
  • 5 ingredients, kid favorite, poultry
BBQ Chicken Tacos – C
Mexicorn and baked beans
  • Classic
  • 5 ingredients, kid favorite, poultry
Servings:

Ingredients

Prep
  • 2 plum tomatoes
  • 1 deli roasted chicken rotisserie
  • 1 C barbecue sauce
On Cooking Day
  • 2 can Mexicorn
  • 12 flour tortillas taco size
  • 20 oz baked beans
  • 2 C shredded cheddar cheese

Instructions

To Assemble
  1. Chop tomatoes into bite size pieces and add to large zipper bag.
  2. Shred chicken and add to bag with tomatoes.
  3. Add BBQ sauce. Zip to seal and squish around to mix.
To Cook
  1. Warm chicken in microwave until heated through. Serve on tortillas with cheese.
  2. Cook corn and beans according to package directions.

Ingredients

Prep
  • 2 plum tomatoes
  • 1 deli roasted chicken rotisserie
  • 1 C barbecue sauce
On Cooking Day
  • 2 can Mexicorn
  • 12 flour tortillas taco size
  • 20 oz baked beans
  • 2 C shredded cheddar cheese

Instructions

To Assemble
  1. Chop tomatoes into bite size pieces and add to large zipper bag.
  2. Shred chicken and add to bag with tomatoes.
  3. Add BBQ sauce. Zip to seal and squish around to mix.
To Cook
  1. Warm chicken in microwave until heated through. Serve on tortillas with cheese.
  2. Cook corn and beans according to package directions.
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