Ingredients
Prep
- 3 C cooked shredded chicken
- 15 oz canned black beans
- 4 oz can chopped green chilies
- 1 1/2 C shredded Mexican cheese
- 12 corn tortillas
- 1/2 C BBQ sauce
- 15 oz red enchilada sauce
On Cooking Day
- 1/2 C diced red onion
- 1/4 C fresh chopped cilantro
- 6 C salad greens
- 1 pkg chips
- 1 jar salsa
Instructions
To Assemble
- Rinse and drain black beans. In a mixing bowl, combine first 4 ingredients.
- Fill corn tortillas equally with filling and put into casserole dish. Cover with foil or lid.
- Combine last 2 ingredients in small bowl with lid.
To Cook
- Pour prepped sauce over enchiladas.
- Bake at 350 for 25 minutes (uncovered). Garnish with red onion and cilantro when done.
- Serve with side salad and chips and salsa.
Ingredients
Prep
On Cooking Day
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Instructions
To Assemble
To Cook
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