BBQ Chicken Enchiladas – CE
salad, chips and salsa
  • Clean Eating
  • freezable, kid favorite, poultry
BBQ Chicken Enchiladas – CE
salad, chips and salsa
  • Clean Eating
  • freezable, kid favorite, poultry
Servings:

Ingredients

Prep
  • 3 C cooked shredded chicken
  • 15 oz canned black beans
  • 4 oz can chopped green chilies
  • 1 1/2 C shredded Mexican cheese
  • 12 corn tortillas
  • 1/2 C BBQ sauce
  • 15 oz red enchilada sauce
On Cooking Day
  • 1/2 C diced red onion
  • 1/4 C fresh chopped cilantro
  • 6 C salad greens
  • 1 pkg chips
  • 1 jar salsa

Instructions

To Assemble
  1. Rinse and drain black beans. In a mixing bowl, combine first 4 ingredients.
  2. Fill corn tortillas equally with filling and put into casserole dish. Cover with foil or lid.
  3. Combine last 2 ingredients in small bowl with lid.
To Cook
  1. Pour prepped sauce over enchiladas.
  2. Bake at 350 for 25 minutes (uncovered). Garnish with red onion and cilantro when done.
  3. Serve with side salad and chips and salsa.

Ingredients

Prep
  • 3 C cooked shredded chicken
  • 15 oz canned black beans
  • 4 oz can chopped green chilies
  • 1 1/2 C shredded Mexican cheese
  • 12 corn tortillas
  • 1/2 C BBQ sauce
  • 15 oz red enchilada sauce
On Cooking Day
  • 1/2 C diced red onion
  • 1/4 C fresh chopped cilantro
  • 6 C salad greens
  • 1 pkg chips
  • 1 jar salsa

Instructions

To Assemble
  1. Rinse and drain black beans. In a mixing bowl, combine first 4 ingredients.
  2. Fill corn tortillas equally with filling and put into casserole dish. Cover with foil or lid.
  3. Combine last 2 ingredients in small bowl with lid.
To Cook
  1. Pour prepped sauce over enchiladas.
  2. Bake at 350 for 25 minutes (uncovered). Garnish with red onion and cilantro when done.
  3. Serve with side salad and chips and salsa.
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