Ingredients
Prep
- 3 C deli rotisserie chicken
- 1 C barbecue sauce
- 3 T Italian salad dressing
- salt and pepper to taste
- 1 T Montreal Steak Seasoning
- 3 t chili powder
- 1/4 t cinnamon optional
- 3/4 C light mayonnaise
- 3 T apple cider vinegar
- 4 T tamari or coconut aminos
- 16 oz bag coleslaw mix
- 1/2 yellow onion
On Cooking Day
- 16 oz frozen sweet potatoes
- 3 T fresh chopped parsley optional
- 1 pkg pickle slices
- 1 pkg whole wheat dinner rolls
Instructions
To Assemble
- Put the first 4 ingredients in a large zipper bag and smoosh to combine.
- Add the next 3 ingredients to a small zipper bag.
- In a large bowl with a lid, add the next 3 ingredients, and whisk to combine. Add coleslaw mix to the dressing, toss well and cover with lid.
- Cut onion into thin rings and store in a small container with a lid.
To Cook
- Prepare the sweet potatoes per package instructions. Toss cooked sweet potatoes with the seasoning mix from assembly day.
- To serve, divide the bowl into three sections, one for each of the 3 prepared items. Garnish bowls with fresh chopped parsley and onion. Serve with pickle slices and whole wheat dinner rolls.
Ingredients
Prep
On Cooking Day
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Instructions
To Assemble
To Cook
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