Ingredients
Prep
- 1 loaf French bread whole, unsliced
- 2 C deli rotisserie chicken shredded
- 8 oz alfredo sauce
- 3 1/2 C shredded mozzarella cheese
- 1/2 C grated Parmesan cheese
- 1 C baby spinach
- 1 C real bacon bits
- 2 Roma tomatoes
On Cooking Day
- 6 C salad greens
Instructions
To Assemble
- Slice french bread in half lengthwise. Wrap in plastic wrap and store until cooking day.
- Add chicken and next 5 ingredients (through bacon) to a large zipper bag. Zip to seal and squish around to mix.
- Dice tomatoes and store in a small bowl with lid in refrigerator.
To Cook
- Spread cheese mixture over French bread. Add tomatoes on top.
- Bake in a 400 degree oven for 10-15 minutes. Serve with salad.
Ingredients
Prep
On Cooking Day
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Instructions
To Assemble
To Cook
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