Ingredients
Prep
- 4 boneless chicken breasts
- 2 C Panko breadcrumbs
- 1 t garlic powder
- 2 egg
- salt and pepper to taste
- 1 C flour
- 1/2 C mayonnaise
- 2 T Sriracha
- 1 T rice vinegar
- 1 T sugar
On Cooking Day
- 2 bags frozen rice steamers
- 12 oz frozen sugar snap peas
Instructions
To Assemble
- Cut chicken into bite-size pieces.
- Whisk egg in bowl. Add flour to another bowl, then Panko, salt and pepper, and garlic powder to another bowl.
- Dip chicken in egg, then flour, then Panko mixture. Store in container with lid.
- Mix together remaining ingredients in a small bowl with lid.
To Cook
- Spread chicken (in one layer) onto greased sheet pan. Spray chicken with non-stick spray (to help the breading to crisp up).
- Bake at 375 for about 20-25 minutes.
- Cook rice and sugar snap peas according to package. Serve chicken drizzled with sauce and over rice and peas.
Ingredients
Prep
On Cooking Day
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Instructions
To Assemble
To Cook
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