Bang Bang Chicken – C
rice, sugar snap peas
  • Classic
  • poultry
Bang Bang Chicken – C
rice, sugar snap peas
  • Classic
  • poultry
Servings:

Ingredients

Prep
  • 4 boneless chicken breasts
  • 2 C Panko breadcrumbs
  • 1 t garlic powder
  • 2 egg
  • salt and pepper to taste
  • 1 C flour
  • 1/2 C mayonnaise
  • 2 T Sriracha
  • 1 T rice vinegar
  • 1 T sugar
On Cooking Day
  • 2 bags frozen rice steamers
  • 12 oz frozen sugar snap peas

Instructions

To Assemble
  1. Cut chicken into bite-size pieces.
  2. Whisk egg in bowl. Add flour to another bowl, then Panko, salt and pepper, and garlic powder to another bowl.
  3. Dip chicken in egg, then flour, then Panko mixture. Store in container with lid.
  4. Mix together remaining ingredients in a small bowl with lid.
To Cook
  1. Spread chicken (in one layer) onto greased sheet pan. Spray chicken with non-stick spray (to help the breading to crisp up).
  2. Bake at 375 for about 20-25 minutes.
  3. Cook rice and sugar snap peas according to package. Serve chicken drizzled with sauce and over rice and peas.

Ingredients

Prep
  • 4 boneless chicken breasts
  • 2 C Panko breadcrumbs
  • 1 t garlic powder
  • 2 egg
  • salt and pepper to taste
  • 1 C flour
  • 1/2 C mayonnaise
  • 2 T Sriracha
  • 1 T rice vinegar
  • 1 T sugar
On Cooking Day
  • 2 bags frozen rice steamers
  • 12 oz frozen sugar snap peas

Instructions

To Assemble
  1. Cut chicken into bite-size pieces.
  2. Whisk egg in bowl. Add flour to another bowl, then Panko, salt and pepper, and garlic powder to another bowl.
  3. Dip chicken in egg, then flour, then Panko mixture. Store in container with lid.
  4. Mix together remaining ingredients in a small bowl with lid.
To Cook
  1. Spread chicken (in one layer) onto greased sheet pan. Spray chicken with non-stick spray (to help the breading to crisp up).
  2. Bake at 375 for about 20-25 minutes.
  3. Cook rice and sugar snap peas according to package. Serve chicken drizzled with sauce and over rice and peas.
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