Ingredients
Prep
- 6 tilapia fillets
- 3 T butter
- 3 T lemon juice
- 1 t garlic powder
- 1/2 t dried oregano
- 1 t ground paprika
- 2 T capers optional but good!
- 16 oz green beans
- 16 oz sliced carrots
- 3 T olive oil
- salt and pepper to taste
On Cooking Day
- 2 bag frozen brown rice steamers
Instructions
To Assemble
- Place tilapia fillets in 9 x 13 baking dish sprayed with non stick spray.
- Melt butter in small bowl in microwave. Add next 4 ingredients to butter and brush over each filet.
- Sprinkle with capers. (if using)
- Cover with plastic wrap
- Add green beans, carrots, olive oil, salt and pepper an 8x8 baking dish. Mix well an cover with foil.
To Cook
- Bake vegetables covered in a 425 degree oven for 25-30 minutes. Add fish after 10 minutes and continue to cook both for 15-20 more minutes or until fish flakes easily with fork and vegetables are crisp tender.
- Cook rice according to package directions.
Ingredients
Prep
On Cooking Day
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Instructions
To Assemble
To Cook
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* best if cooked on day 1 or 2
©5dinners1hour llc 2026 · viewed on www.5dinners1hour.com on 09/12/26
