Ingredients
Prep
- 3 tomatoes
- 1/2 C feta cheese
- 16 oz frozen spinach
- 1 frozen pie crusts deep dish
- 8 oz ricotta cheese
- 5 egg
- 3/4 C half & half
- 2 t minced garlic
- salt and pepper to taste
On Cooking Day
- 8 C salad greens
Instructions
To Assemble
- Slice tomatoes and set aside along with feta cheese (this will be topping).
- Thaw and drain spinach (squeeze it dry) and sprinkle evenly into pie crust.
- Mix last 5 ingredients in a medium bowl then pour over spinach.
- Top with sliced tomatoes and feta. Cover with plastic wrap. *best cooked on day 1 or 2.
To Cook
- Uncover and bake in 375 degree oven for 40-55 minutes or until pie is firm and golden.
- Serve with green salad.
Ingredients
Prep
On Cooking Day
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Instructions
To Assemble
To Cook
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*best cooked on day 1 or 2.
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