Baked Ricotta Pie – CE
Green salad
  • Clean Eating
  • meatless, one pan, skinny
  • 🌿 Aug Recipes
Baked Ricotta Pie – CE
Green salad
  • Clean Eating
  • meatless, one pan, skinny
  • 🌿 Aug Recipes
Servings:

Ingredients

Prep
  • 3 tomatoes
  • 1/2 C feta cheese
  • 16 oz frozen spinach
  • 1 frozen pie crusts deep dish
  • 8 oz ricotta cheese
  • 5 egg
  • 3/4 C half & half
  • 2 t minced garlic
  • salt and pepper to taste
On Cooking Day
  • 8 C salad greens

Instructions

To Assemble
  1. Slice tomatoes and set aside along with feta cheese (this will be topping).
  2. Thaw and drain spinach (squeeze it dry) and sprinkle evenly into pie crust.
  3. Mix last 5 ingredients in a medium bowl then pour over spinach.
  4. Top with sliced tomatoes and feta. Cover with plastic wrap. *best cooked on day 1 or 2.
To Cook
  1. Uncover and bake in 375 degree oven for 40-55 minutes or until pie is firm and golden.
  2. Serve with green salad.

Ingredients

Prep
  • 3 tomatoes
  • 1/2 C feta cheese
  • 16 oz frozen spinach
  • 1 frozen pie crusts deep dish
  • 8 oz ricotta cheese
  • 5 egg
  • 3/4 C half & half
  • 2 t minced garlic
  • salt and pepper to taste
On Cooking Day
  • 8 C salad greens

Instructions

To Assemble
  1. Slice tomatoes and set aside along with feta cheese (this will be topping).
  2. Thaw and drain spinach (squeeze it dry) and sprinkle evenly into pie crust.
  3. Mix last 5 ingredients in a medium bowl then pour over spinach.
  4. Top with sliced tomatoes and feta. Cover with plastic wrap. *best cooked on day 1 or 2.
To Cook
  1. Uncover and bake in 375 degree oven for 40-55 minutes or until pie is firm and golden.
  2. Serve with green salad.

*best cooked on day 1 or 2.
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